Portrait Hotel & Gastro formation Schweiz

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Hotel & Gastro formation Schweiz
Eichistrasse 20
6353 Weggis

Sites: Pully, Weggis

Hotel & Gastro formation has redefined continuing education, further training in the hospitality industry. With our vocational training center, we offer you the ideal learning environment, because we design the lessons in a lively way and always according to the latest findings in methodology and didactics. In addition, Hotel & Gastro formation courses take place in classrooms with state-of-the-art infrastructure in the most beautiful location on Lake Lucerne in Weggis. We are convinced that a learning-friendly environment away from noise, hectic and stress guarantees you a successful course. Our idyllic landscape frees your mind for new things. But it is not only the location of our institute that is responsible for the fact that we are able to welcome around 700 participants in further education courses and higher examinations every year. Our high standards of quality and professionalism in particular make us your ideal training partner. We look forward to accompanying you on your path to professional success!

Offer

Courses for Federal Professional Examination:

  • Head chef, formerly gastronomy chef
  • Head of the Restoration Division
  • Head of Hotel Housekeeping / Head of Hotel Housekeeping
  • Chef de Réception, formerly Hotel Reception and Administration Manager
  • Diet cook

Courses for the Advanced Federal Professional Examination (AFPE):

  • Chef/chef de cuisine
  • Head of Restoration
  • Head of Hotel Housekeeping/Head of Hotel Housekeeping
  • Head of communal catering

Further offer:

  • Courses for vocational trainers

Those who continue their education receive financial support

From January 2018, graduates of our courses who are preparing for federal examinations will receive financial support. The federal government will cover 50% of the eligible course costs. You can submit a corresponding application to the federal government after completing the final examination. The Federal Council approved the new subject-oriented funding on September 15, 2017. In order to benefit from this support, the following requirements must be met:

1. you have completed a preparatory course for a federal examination
The course you choose must be on the list of preparatory courses in order to receive federal funding.
can apply for.
2. you have paid the course fees
The invoice(s) and payment confirmation(s) from the course provider(s) are in your name.
Important: Keep the invoice(s) and the payment confirmation(s).
3. you have passed the federal examination
You can only apply for federal contributions after you have passed the federal examination.
have. The entitlement exists regardless of the success of the examination.
Important: Keep the inspection order (issued by the inspection authority).
4. you live in Switzerland / Liechtenstein
You must be resident in Switzerland for tax purposes at the time of the federal examinations.
have.

If you are resident in the Principality of Liechtenstein, the following rule applies; if the person has been resident in Liechtenstein for at least 2 years at the start of the course, they will also receive a grant (application via the Office for Vocational Training and Career Guidance in Schaan).

Persons from other countries do not benefit from the federal contribution.

Financing through the L-GAV

Participants who, at the time of registration, are employed in a company that is subject to the National Collective Labor Agreement of the Swiss Hospitality Industry (L-GAV) can benefit from further financial support via the L-GAV.

This financial contribution is paid directly by Hotel & Gastro formation Switzerland during the course.
The course and examination days attended count as days worked. The employer will be paid a corresponding compensation for loss of working hours.

L-GAV financing is regulated by a training agreement or a subsidy application between Hotel & Gastro formation Switzerland, the participant and the employer.

If you are unable to meet the requirements (point 4) for federal funding, the L-GAV will also pay the federal contribution. This is subject to compliance with the other conditions.

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All active training courses / courses / seminars at a glance

Head of Hotel Housekeeping (FPE) (formerly Head of Housekeeping (FPE)) More info Order info
Head of Restoration (BP) (formerly Head of Restoration (BP)) More info Order info
Chef de Réception (BP) (formerly Hotel Reception and Administration Manager / Administration Manager (BP)) More info Order info
Head chef (BP) (formerly gastronomy chef (BP)) More info Order info
Dietary cook (BP) More info Order info
Head chef (HFP) (formerly head chef (HFP) / production manager (HFP)) More info Order info
Head of Community Gastronomy (HFP) (formerly Head of Community Gastronomy (HFP)) More info Order info
Head of Hotel Housekeeping (HFP) (formerly Head of Housekeeping (HFP)) More info Order info
Head of Restoration (HFP) (formerly Head of Restoration (HFP)) More info Order info
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Advice & Contact

Do you have individual questions about your further training, your next career move or about our educational institute? Order our non-binding documents now and let us know your concerns.