Cooking courses: Offers and providers in your region

Cooking courses on "Dietetics for diet-related complaints" or on "Professional Ayurveda cuisine - healing recipes and dietetics" are not exclusively for nutritionists, but are certainly of interest to this special target group. The providers will be happy to advise you personally on suitable courses for you.

Cooking courses often only last one day, but there are of course also cooking courses on offer that are far more extensive and provide basic training in the art of cooking or in special areas, such as Ayurvedic cooking. Ayurveda cooking courses, for example, are offered for between one and five days.

Yes, cooking courses are offered throughout Switzerland on a variety of topics - both regionally and nationwide. These courses are aimed at different interests and levels of experience.

Popular topics for cooking courses include:

• Ayurvedic cuisine: introduction to healing recipes, nutritional therapy for diet-related illnesses, type-appropriate cooking, dietetics, vegan and gluten-free dishes as well as comprehensive Ayurveda training courses
• International specialties: courses on Indian, Persian or Thai cuisine teach typical national recipes and spice combinations
• Meat and fish preparation: techniques for the correct handling of high-quality cuts of meat, filleting fish, smoking or cooking using the sous-vide method
• Pasta and pasta products: Production of fresh pasta, ravioli and gnocchi with various fillings and sauces
• Preserving and preserving: The basics of preserving, fermenting, drying and storage
• Everyday cooking and quick dishes: special menus for working people, simple recipes for after work or seasonal everyday dishes
• Culinary events: aperitif riche, finger food, themed dinner evenings or seasonal menu design

The variety of cooking courses makes it possible to learn new cooking techniques, deepen your knowledge of nutrition or simply have fun cooking together.

Note: The exact selection of course content may vary depending on the school or region. Each school determines its range of cooking courses individually. For detailed information, we recommend contacting the respective institution directly. Use our contact form to forward your question directly to the desired school.

Cooking experience is usually recommended, but not mandatory for all courses. However, some cooking courses require previous experience in specific areas. For example, in the case of courses at the large Ayurveda Cooking School, participants are expected to have completed a basic Ayurveda course or have previous knowledge of Ayurveda in general. However, the schools will inform you about the explicit prerequisites for the individual courses.

Of course, vegetarian and vegan cooking courses are also offered, for example the course "Ayurvedic cooking - vegan and gluten-free" with gourmet recipes, finger food and menu creations that are both Ayurvedic, vegan and gluten-free, as well as being wonderfully delicious.